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Perch Fish Tacos with Mango Salsa

Perch Fish Tacos with Mango Salsa are a delicious and refreshing way to enjoy this flavorful fish. The perch is coated in a spicy chili powder and cumin mixture before being pan-seared to perfection! Serve it with soft tortillas and a sweet and tangy mango salsa. Serve these tacos with black beans and a dollop of sour cream – oh, so good! Such vibrant flavors and tropical vibes! These tacos will undoubtedly become a new summertime favorite.
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Servings 5 servings

Ingredients
  

  • 2 lbs perch fillets
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 8 small flour tortillas
  • 1 cup mango diced
  • 1/2 cup red bell pepper diced
  • 1/4 cup fresh cilantro chopped
  • 2 tbsp red onion chopped
  • 2 tbsp lime juice
  • sour cream

Instructions
 

  • Heat the olive oil in a large pan over medium-high heat.
  • In a small bowl, mix together the chili powder, cumin, salt, and pepper.
  • Season the perch fillets with the spice mixture, then place them in the pan. Cook the perch for 3-4 minutes on each side, or until it flakes easily with a fork. Remove the perch from the pan and set it aside.
  • In a medium bowl, mix together the mango, bell pepper, cilantro, red onion, and lime juice.
  • To assemble the tacos, place a piece of the perch on each tortilla and top it with a spoonful of the mango salsa. Add a dollop of sour cream, if desired. Serve the tacos hot.