Baked Perch with a Crunchy Breadcrumb Crust
Get ready to elevate your perch game with this scrumptious baked perch recipe! Coated in a flavorful blend of breadcrumbs and herbs, this fish is baked to perfection in the oven, resulting in a crispy crust and a moist, flaky interior.
Ingredients
- 2 lbs perch fillets
- 1 cup bread crumbs
- 2 tbsp fresh parsley chopped
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 2 tbsp olive oil
- salt & pepper to taste
Instructions
- Preheat your oven to 400°F.
- In a shallow dish, mix together the breadcrumbs, parsley, basil, oregano, garlic powder, salt, and pepper.
- Brush both sides of the perch fillets with the olive oil, then coat them in the breadcrumb mixture, pressing gently to help the crumbs adhere.
- Place the perch fillets on a baking sheet lined with parchment paper. Bake the perch for 15-20 minutes, or until it flakes easily with a fork.
- Serve the baked perch hot, with your choice of sides like salad or roasted veggies.