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tomato basil perch

Pan-Seared Perch with Tomato Basil Sauce

Pan-seared perch with tomato basil sauce is a delicious and sure-fire easy way to enjoy this flavorful fish! The perch is quickly seared in a pan, then topped with a simple but oh-so-flavorful tomato basil sauce.
When you serve this dish with your choice of tasty sides -- such as pasta or a salad -- you've got a complete and mouthwateringly good meal. With its bright and fresh flavors, don't be surprised if this recipe becomes a new go-to in your kitchen.
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Servings 5 servings

Ingredients
  

  • 2 lbs perch fillets
  • 2 tbsp olive oil
  • 1 cup cherry tomatoes halved
  • 1/2 cup fresh basil chopped
  • 1 clove garlic minced
  • 1 tbsp balsamic vinegar
  • salt & pepper to taste

Instructions
 

  • Heat the olive oil in a large pan over medium-high heat.
  • Season the perch fillets with salt and pepper, then place them in the pan.
  • Cook the perch for 3-4 minutes on each side, or until it flakes easily with a fork.
  • Remove the perch from the pan and set it aside.
  • In the same pan, add the cherry tomatoes, basil, garlic, and balsamic vinegar. Cook for 2-3 minutes, or until the tomatoes have softened.
  • Return the perch to the pan and spoon the tomato basil sauce over the top. Serve the perch hot, with the sauce on top.